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Sweet & Sour Pickled Radishes
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Sweet & Sour Pickled Radishes

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 -10
Course: Condiments, Others
Cuisine: American, International, Vegetarian, Vegan, gluten-free

Ingredients

  • 1/2 cup red wine vinegar or white wine vinegar
  • 2 tablespoons sugar
  • 1/4 cup water
  • 2 teaspoons kosher salt
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon coriander seeds
  • 1/4 teaspoon black peppercorns whole
  • 1 bay leaf
  • 1 radish about 10 to 13 radishes, bunch

Instructions

    Cup of Yum
  1. Combine all of the ingredients except the radishes in a small saucepan and bring to a simmer, stirring occasionally until the sugar dissolves. Remove from the heat and let it cool for a few minutes while you prep the radishes.
  2. Trim the leafy tops off and wash the radishes. Thinly slice and place in a pint jar.
  3. When the brine has cooled a bit, pour it into the jar, making sure to cover the radishes completely. Allow to cool to room temperature, about 20 minutes. Seal the jar with a tightfitting lid and shake or rotate it to evenly distribute the brine and spices. The pickles will be ready in about an hour, but are best after a few hours. Store them in the refrigerator and they will keep for about a week.