Sweet & Sour Pickled Radishes
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
6 -10
-
Course
Condiments, Others
-
Cuisine
American, International, Vegetarian, Vegan, gluten-free
Sweet & Sour Pickled Radishes
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 1/2 cup red wine vinegar or white wine vinegar
- 2 tablespoons sugar
- 1/4 cup water
- 2 teaspoons kosher salt
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon black peppercorns whole
- 1 bay leaf
- 1 radish about 10 to 13 radishes, bunch
Instructions
- Combine all of the ingredients except the radishes in a small saucepan and bring to a simmer, stirring occasionally until the sugar dissolves. Remove from the heat and let it cool for a few minutes while you prep the radishes.
- Trim the leafy tops off and wash the radishes. Thinly slice and place in a pint jar.
- When the brine has cooled a bit, pour it into the jar, making sure to cover the radishes completely. Allow to cool to room temperature, about 20 minutes. Seal the jar with a tightfitting lid and shake or rotate it to evenly distribute the brine and spices. The pickles will be ready in about an hour, but are best after a few hours. Store them in the refrigerator and they will keep for about a week.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
