Sweet & Spicy Air Fryer Meatballs

Name: Sweet & Spicy Air Fryer Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 lb 90/10 lean ground pork; 1 large egg; 1/4 cup Italian seasoned breadcrumbs; 1/4 cup Wegmans Italian cheese blend, grated (Pecorino Romano and Parmigiano Reggiano); 1 tbsp O'Food Gochujang Korean Chili Sauce; 1 tsp Korean red pepper flakes or chili powder; 1 tsp Flavor God Garlic Lover's Seasoning; 1/2 tsp salt; 1/2 tsp black pepper; 3 tbsp apricot and peach preserves; 2 tbsp O'Food Gochujang Korean Chili Sauce; green onions, chopped; sesame seeds

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Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6 servings
Calories
240 kcal

Sweet & Spicy Air Fryer Meatballs

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

Meatballs

1 lb 90/10 lean ground pork
1 large egg
1/4 cup Italian seasoned breadcrumbs (28 grams)
1/4 cup Wegmans Italian cheese blend, grated (Pecorino Romano and Parmigiano Reggiano) (20 grams)
1 tbsp O'Food Gochujang Korean Chili Sauce (18 grams)
1 tsp Korean red pepper flakes or chili powder
1 tsp Flavor God Garlic Lover's Seasoning
1/2 tsp salt
1/2 tsp black pepper

Sauce

3 tbsp apricot and peach preserves (120 grams)
2 tbsp O'Food Gochujang Korean Chili Sauce (36 grams)

Optional Toppings

green onions, chopped
sesame seeds

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Instructions

Add all meatball ingredients to a large bowl and combine with your hands until the ingredients are well distributed in the ground pork. Use a cookie scoop to help form meatballs, rolling them in your hands to create smooth, round balls about 1 to 1.5" in diameter. Set the raw meatballs aside on a baking sheet.
Pre-heat air fryer to 400°F. After pre-heating, I like to add a parchment paper liner to my air fryer tray to make cleanup easy. Add meatballs to your air fryer tray in a single layer, being careful not to overcrowd. (Depending on the size of your air fryer, you may need to cook these in 2 batches.)
Air fry meatballs for 8-10 minutes or until cooked through. Once cooked, remove meatballs from air fryer tray with tongs, allowing excess juices to drip off for a moment before moving the meatballs to a bowl.
Whisk apricot preserves and gochujang until well blended, then pour over meatballs and toss until evenly coated. Top meatballs with sesame seeds and green onions before serving, if desired.

Notes

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Nutrition Information

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Serving 3meatballs Calories 240kcal (12%) Carbohydrates 20g (7%) Protein 17g (34%) Fat 9g (14%) Cholesterol 84mg (28%) Sodium 404mg (17%) Potassium 48mg (1%) Sugar 15g (30%)