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Sweet & Spicy Instant Pot Baked Beans
Homemade baked beans in record time! Our Instant Pot Baked Beans are sweet and spicy and full of flavor -- and they're so easy to make!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 10
Calories: 313 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 56 oz baked beans two 28oz cans
- 6 slices thick cut bacon cut into bite-sized pieces
- 1 yellow onion large, chopped
- 4 garlic cloves minced
- 3 Tablespoons maple syrup
- 1 Tablespoon ketchup
- 1/3 cup brown sugar
- 2 jalapeños seeds removed and diced
- 1 green bell pepper diced
Instructions
- Turn Instant Pot on to the Sauté function.
- Tear bacon into 1" pieces and cook in pot until mostly done.
- Add diced onions, jalapeños, and peppers to the bacon. Cook, stirring occasionally, until onions turn translucent.
- Add the garlic and cook for 1 minute, stirring frequently.
- Bring mixture to a simmer.
- Add beans, maple syrup, brown sugar, and ketchup. Stir, then secure and lock lid on Instant Pot.
- Set the steam release knob to the "Sealing" position and cancel Sauté function.
- Set to Pressure Cook to high for 40 minutes.
- When done cooking, allow natural release for 20 minutes.
- Manually release the remaining pressure.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
46g
(15%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
25mg
(8%)
Sodium
818mg
(34%)
Potassium
610mg
(17%)
Fiber
9g
(36%)
Sugar
12g
(24%)
Vitamin A
90IU
(2%)
Vitamin C
17mg
(19%)
Calcium
104mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 46g | 15% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 818mg | 34% |
| Potassium | 610mg | 13% |
| Fiber | 9g | 36% |
| Sugar | 12g | 24% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 17mg | 19% |
| Calcium | 104mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.