4.7 from 9 votes
Sweet & Spicy Peach Salsa
Use this sweet-and-spicy salsa to top veggie burgers, tacos or salads—or just eat with tortilla chips!
Total Time
20 mins
Servings: 2 ½ to 3 cups
Calories: 73 kcal
Course:
Side Dish , Condiments
Cuisine:
American , Mexican
Ingredients
- 1 ½ medium fresh peaches diced small
- 1 green bell pepper diced small
- 1 shallot minced
- 1 serrano chili minced (seeds and ribs removed for a milder flavor)
- ¼ cup fresh lime juice
- 2 tablespoons fresh cilantro leaves chopped
- salt to taste
Instructions
- Mix all ingredients except salt in a medium-size bowl and let sit for 10 minutes to allow flavors to meld together. Salt to taste, serve and enjoy!
Cup of Yum
Notes
- Salsa can be refrigerated for up to 2 days.
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
4mg
(0%)
Potassium
406mg
(12%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
658IU
(13%)
Vitamin C
67mg
(74%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2½ to 3 cups
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 406mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 658IU | 13% |
| Vitamin C | 67mg | 74% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.