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Sweet, Tangy and Spicy Korean Dipping Sauce

How to make sweet, tangy and spicy Korean dipping sauce. 

Prep Time
3 mins
Total Time
3 mins
Servings: 6
Calories: 27 kcal
Course: Side Dish
Cuisine: Korean

Ingredients

  • 2 Tbsp korean chili paste Gochujang
  • 2 Tbsp white vinegar
  • 1 Tbsp raw sugar
  • 1 Tbsp honey
  • 1 tsp toasted sesame seeds
  • 1/4 tsp minced garlic 

Instructions

    Cup of Yum
  1. Mix the above ingredients in a bowl well. Stir until the sugar dissolves.

Nutrition Information

Calories 27kcal (1%) Carbohydrates 6g (2%) Sodium 1mg (0%) Potassium 20mg (1%) Sugar 5g (10%) Vitamin A 10IU (0%) Vitamin C 0.9mg (1%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 27

% Daily Value*

Calories 27kcal 1%
Carbohydrates 6g 2%
Sodium 1mg 0%
Potassium 20mg 0%
Sugar 5g 10%
Vitamin A 10IU 0%
Vitamin C 0.9mg 1%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.