Sweet, Tangy and Spicy Korean Dipping Sauce
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5.0
15 reviews
Excellent
Sweet, Tangy and Spicy Korean Dipping Sauce
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How to make sweet, tangy and spicy Korean dipping sauce.
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Ingredients
- 2 Tbsp korean chili paste Gochujang
- 2 Tbsp white vinegar
- 1 Tbsp raw sugar
- 1 Tbsp honey
- 1 tsp toasted sesame seeds
- 1/4 tsp minced garlic
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Instructions
- Mix the above ingredients in a bowl well. Stir until the sugar dissolves.
Nutrition Information
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Calories
27kcal
(1%)
Carbohydrates
6g
(2%)
Sodium
1mg
(0%)
Potassium
20mg
(1%)
Sugar
5g
(10%)
Vitamin A
10IU
(0%)
Vitamin C
0.9mg
(1%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 6g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 20mg | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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