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0 from 24 votes

Sweet Zucchini Relish

Save Summer in a Jar with this Sweet Relish

Total Time
30 mins
Course: Condiments
Cuisine: American

Ingredients

  • 5 cups zucchini ground
  • 2 cups white onion ground
  • 2 1/2 tablespoons salt
  • 1 cup + 2 tablespoons white vinegar
  • 2 1/4 cups sugar
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon celery salt
  • 1/2 tablespoon nutmeg
  • 1/2 tablespoon ground mustard
  • 1/2 tablespoon Turmeric
  • 1/2 tablespoon cornstarch

Instructions

    Cup of Yum
  1. Coarsely grind zucchini and onion with food grinder or food processor. Mix zucchini, onion, and salt in a large bowl. Cover and refrigerate overnight.
  2. The next day, rinse zucchini and onion with cold water, strain into a sieve, discard water, return to bowl, rinse again.
  3. In a large pot, add vinegar, sugar, pepper, celery salt, nutmeg, dry mustard, turmeric, and cornstarch and bring to a boil. Add zucchini and onion and bring back to a boil. Reduce heat and let simmer uncovered for 30 minutes.
  4. Prep jars for canning if storing, or just add to jars and let cool before storing in fridge.

Notes

  • Canning
  • Canning
  • Use safe water bath canning methods to can and store this jam for up to 2 1/2 years in a cool dry place.
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