Sweet Zucchini Relish
User Reviews
4.6
24 reviews
Excellent
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Total Time
30 mins
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Course
Condiments
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Cuisine
American
Sweet Zucchini Relish
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Save Summer in a Jar with this Sweet Relish
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Ingredients
- 5 cups zucchini ground
- 2 cups white onion ground
- 2 1/2 tablespoons salt
- 1 cup + 2 tablespoons white vinegar
- 2 1/4 cups sugar
- 1/4 teaspoon ground black pepper
- 1 teaspoon celery salt
- 1/2 tablespoon nutmeg
- 1/2 tablespoon ground mustard
- 1/2 tablespoon Turmeric
- 1/2 tablespoon cornstarch
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Instructions
- Coarsely grind zucchini and onion with food grinder or food processor. Mix zucchini, onion, and salt in a large bowl. Cover and refrigerate overnight.
- The next day, rinse zucchini and onion with cold water, strain into a sieve, discard water, return to bowl, rinse again.
- In a large pot, add vinegar, sugar, pepper, celery salt, nutmeg, dry mustard, turmeric, and cornstarch and bring to a boil. Add zucchini and onion and bring back to a boil. Reduce heat and let simmer uncovered for 30 minutes.
- Prep jars for canning if storing, or just add to jars and let cool before storing in fridge.
Notes
- Canning
- Canning
- Use safe water bath canning methods to can and store this jam for up to 2 1/2 years in a cool dry place.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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