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Sweetcorn Chaat

Discover the world of zesty flavours with our delightful sweetcorn chaat, a staple from the street food culture of India. Unearth the blend of spices, tanginess, and a hint of sweetness that'll make your taste buds dance with joy. 

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 74 kcal
Course: Side Dish , Salad
Cuisine: Indian

Ingredients

  • 200 g sweetcorn
  • 1 onion
  • 1 tomatoes
  • ½ tsp black pepper
  • 1 tsp chaat masala
  • ½ tsp crushed chillies
  • ½ tsp salt
  • 1 tsp green chutney
  • 1 tbsp tomato ketchup
  • 1 tbsp tamarind chutney (Imli)
  • 1 tbsp lemon juice
  • Coriander

Instructions

    Cup of Yum
  1. If using fresh corn, then bring a large pot of salted water to a boil then add the corn and allow to simmer for five minutes until cooked through (see note 1)
  2. Drain the corn then allow to cool (see note 2)
  3. As the corn is cooling finely chop the onion, tomato and coriander then add into a large bowl
  4. Once the corn has cooled down add into the bowl along with the rest of the ingredients
  5. Stir it all together until well combined
  6. Serve as a quick snack and enjoy!

Notes

  • Note 1 - Do not boil for too long as the corn kernels can end up mushy and dry.
  • Note 2 - Alternatively, canned corn can be used. In this case, step 1 and 2 will not be required.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 74kcal (4%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.3g (2%) Sodium 332mg (14%) Potassium 250mg (7%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 551IU (11%) Vitamin C 11mg (12%) Calcium 14mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 74

% Daily Value*

Calories 74kcal 4%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.3g 2%
Sodium 332mg 14%
Potassium 250mg 5%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 551IU 11%
Vitamin C 11mg 12%
Calcium 14mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.