0 from 96 votes
Sweetened Milk Caramel Recipe
This delicious sweetened milk caramel sauce comes together like a dream in the oven- just 1 ingredient and an hour is all you need. Top on cakes, fruit and any dessert.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 1 cup
Calories: 1065 kcal
Course:
Condiments
Cuisine:
American , Mexican
Ingredients
- 14 ounces sweetened condensed milk , 1 can is approximately 1.75 cups
Instructions
- Preheat oven to 425°F.
- Pour one can of sweetened condensed milk into a shallow casserole dish or pie plate.
- Cover tightly with aluminum foil.
- Place in a larger pan and create a water bath up 50-75% of the dish with the sweetened condensed milk. It really depends on the size of your pans as to how much it can handle. Don't overfill, but don't let it get dry either.
- Bake 60-90 minutes or until condensed milk has reached a golden brown color. Check it periodically and also replace water as needed.
- Remove thin crust from the top or use an immersion blender to melt it back in.
- Cool completely and transfer to an airtight container or glass jar.
- Cover and refrigerate for up to 1 month.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
1065kcal
(53%)
Carbohydrates
242g
(81%)
Protein
39g
(78%)
Sodium
532mg
(22%)
Sugar
242g
(484%)
Vitamin A
968IU
(19%)
Calcium
1452mg
(145%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1065
% Daily Value*
| Calories | 1065kcal | 53% |
| Carbohydrates | 242g | 81% |
| Protein | 39g | 78% |
| Sodium | 532mg | 22% |
| Sugar | 242g | 484% |
| Vitamin A | 968IU | 19% |
| Calcium | 1452mg | 145% |
* Percent Daily Values are based on a 2,000 calorie diet.