Sweetened Milk Caramel Recipe

Name: Sweetened Milk Caramel Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 cup
Ingredients: 14 ounces sweetened condensed milk

User Reviews

4.4

96 reviews

Good

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
1 cup
Calories
1065 kcal
Course
Condiments
Cuisine
American, Mexican

Sweetened Milk Caramel Recipe

Presley Riddle

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This delicious sweetened milk caramel sauce comes together like a dream in the oven- just 1 ingredient and an hour is all you need. Top on cakes, fruit and any dessert.

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Ingredients

Servings

14 ounces sweetened condensed milk , 1 can is approximately 1.75 cups

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Instructions

Preheat oven to 425°F.
Pour one can of sweetened condensed milk into a shallow casserole dish or pie plate.
Cover tightly with aluminum foil.
Place in a larger pan and create a water bath up 50-75% of the dish with the sweetened condensed milk. It really depends on the size of your pans as to how much it can handle. Don't overfill, but don't let it get dry either.
Bake 60-90 minutes or until condensed milk has reached a golden brown color. Check it periodically and also replace water as needed.
Remove thin crust from the top or use an immersion blender to melt it back in.
Cool completely and transfer to an airtight container or glass jar.
Cover and refrigerate for up to 1 month.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.