Swig Sugar Cookies
User Reviews
5.0
3 reviews
Excellent
Swig Sugar Cookies
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Swig Cookies are no roll, easy, and the best cookies. A sugar cookie with a sweet frosting.
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Ingredients
- 1 cup salted butter, softened
- 3/4 /4 cup vegetable oil
- 1 1/4 /4 cups sugar
- 3/4 /4 cup powdered sugar
- 2 eggs
- 2 tablespoon sour cream
- 1 teaspoon vanilla extract
- 5 1/2 /2 cups all-purpose flour
- 1/2 /2 teaspoon baking soda
- 1/2 /2 teaspoon cream of tarter
- 1/2 /2 teaspoon salt
Sour Cream Frosting
- 1/2 /2 cup unsalted butter, softened
- 1/4 /4 cup sour cream
- 4 cups powdered sugar
- 1/2 /2 teaspoon almond extract
- milk for thinning
Instructions
- Preheat oven to 350℉ and line two baking sheets with parchment paper.
- In a large bowl, cream together butter, oil, sugars, eggs, sour cream, and vanilla. Mix in the flour, baking soda, cream of tarter, and salt.
- Roll a golf ball sized ball of dough and place it on your cookie sheet
- Place 1/4 cup of granulated sugar in a bowl. Spray the bottom of a glass with cooking spray. Stick the bottom of a glass in the sugar and press down the cookie to about 1/2 inch thick so the dough spills out the side and creates a lip.
- Bake for 7-8 minutes. They should just barely be browning on the bottom. Move cookies to a cooling rack. Once they are cool put them in the fridge.
- For the frosting: cream together the butter, sour cream, and almond extract. Slowly add the powdered sugar. Add milk to your desired consistency. Add 1 drop of red food coloring and whip on high for 1 minute.
- Frost the cooled cookies.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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