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5.0 from 3 votes

Swirly garlic rolls

These swirly garlic rolls are so adorable and almost too beautiful to eat. Stuffed with garlic herb butter, you won't be able to help yourself though!

Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings: 15
Calories: 207 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 5 cups flour
  • 1½ tsp salt
  • 2 cups lukewarm water
  • 10 g (2 tsp) instant yeast
  • 1 tbsp sugar
  • 1 tbsp olive oil
For the garlic herb butter
  • ½ cup butter softened
  • 4 garlic cloves crushed
  • 2 tbsp parsley chopped
  • 1 tbsp sage chopped
  • 2 tsp dried oregano

Instructions

    Cup of Yum
  1. Combine the water, yeast and sugar in the bowl of a stand mixer. Allow to stand for 5 minutes until it is frothy.
  2. Add the flour and oil then allow to knead with the dough hook for 5 minutes on medium speed until the dough is smooth and soft.
  3. Transfer the dough to a greased bowl, cover and allow to rise for an hour.
  4. Line two sheet pans with parchment paper.
  5. Preheat oven to 180°C/350°F.
  6. Tip the proofed dough onto a floured surface. Roll into a large rectangle (approximately 1cm/½inch thick).
  7. Combine all the garlic butter ingredients. Spread the butter onto the bottom half of the dough. Fold the un-buttered side over then gently roll out to flatten.
  8. Cut the dough into long strips. Pinch the edges of the strips together. Holding an end in each hand, twist each strip of dough then curl into a roll.
  9. Place the rolls onto the sheet pans, spacing them a few centimeters apart.
  10. Place in the oven and allow to bake for 15-20 minute or until golden brown and cooked through.
  11. Remove from the oven and brush with melted butter (optional). Allow to cool for 10 minutes then serve.

Nutrition Information

Calories 207kcal (10%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 236mg (10%) Potassium 12mg (0%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 43IU (1%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 207

% Daily Value*

Calories 207kcal 10%
Carbohydrates 32g 11%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 236mg 10%
Potassium 12mg 0%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 43IU 1%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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