Swiss Cheese Batter Bread
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Swiss Cheese Batter Bread
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This simple and delicious Swiss cheese batter bread is one of the best bread you’ll ever taste. It’s made with swiss cheese and is perfect for breakfast or served with salad or soup.
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Ingredients
- 2/3 cup water
- 2 tablespoons sugar
- 3 teaspoons salt
- 1 tablespoon butter
- 2/3 cup evaporated milk
- 2 packages active dry yeast
- 2/3 cup very warm water
- 4 1/2 cups all purpose flour
- 2 cups grated Swiss Cheese
Instructions
- Heat the 2/3 cup water with the sugar, salt, and butter just to boiling; stir in evaporated milk and set aside to cool to lukewarm.
- Place very warm water into a large bowl and sprinkle the yeast over it. Stir until the yeast dissolves, then stir in the cooled milk mixture.
- Beat in 2 cups of the flour until the mixture is smooth.
- Stir in the remaining flour and cheese and beat vigorously with a spoon until the dough is mixed and very stiff.
- Cover the bowl with a clean towel and let rise in a warm place until doubled in size, about 45 minutes.
- Stir dough down and beat again for 10-12 strokes then place into a greased, two 8×4 inch loaf pans or one 2-quart size baking dish. Cover and let rise again until doubled in size, about 30 minutes.
- Bake at 350 for about 1 hour or until the bread sounds hollow when tapped.
- Remove from the baking dish to cool completely before cutting.
- Enjoy!
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