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4.2 from 30 votes

Swiss Chicken

This Swiss Chicken is great for one of those busy nights! Just throw it in the oven for a quick and easy meal.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Course: Main Course
Cuisine: American

Ingredients

  • 6-8 chicken breasts
  • 6-8 lices Swiss cheese
  • 1 can cream of mushroom soup (or cream of chicken)
  • 1 cup milk
  • 1 (6 ounce box) Stove Top Stuffing
  • 1/4 /4 cup butter, melted

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Pound chicken breast to even out the thickness of the chicken. You can place the chicken between to layers of saran wrap and use a rolling pin or a meat mallet if you have one. If I buy the Costco chicken breasts I just slice them in half horizontally and skip the meat pounding step.
  3. Place chicken breasts in a sprayed 9 x 13 inch baking dish.
  4. Top chicken with the slices of Swiss cheese.
  5. In a small bowl, mix soup and milk until well blended.
  6. Pour soup mixture over chicken.
  7. Top the chicken with the dry stuffing mix. You may not need all of it. Just make sure you have an even layer. Drizzle stuffing with melted butter.
  8. Baked covered with foil for 35-45 minutes. Remove foil and bake 5-10 minutes longer. Serves 6-8.

Notes

  • Source: Real Mom Kitchen