Swiss Fondue for Two
User Reviews
4.5
6 reviews
Excellent
Swiss Fondue for Two
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Gooey, melted cheese and wine. If you're looking for a fun date night, this traditional Swiss Fondue for two has it all!
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Ingredients
- 1 garlic clove, cut in half
- ½ c dry white wine (Sauvignon blanc or chardonnay)
- 1 tsp lemon juice (if using Swiss cheese)
- ½ lb (total) Emmental and Gruyère (or Swiss) cheeses, grated
- 1 Tbsp cornstarch
- Crusty french bread, cut into cubes
- Other items for dipping*
Instructions
- Rub the inside of a medium saucepan with the cut clove of garlic. Discard garlic clove.
- Add wine and lemon juice (if using) to the pan. Heat until steaming.
- Toss grated cheese with the cornstarch. Add a little of the cheese at a time to the warm wine mixture, stirring until each addition is dissolved before adding more.
- Heat the cheese until thick and smooth, over medium heat. Fondue is done when the cheese runs smoothly off the spoon. (Or forms a film over the center of a spoon with a hole in it.)
- Transfer fondue to a fondue pot, and light the burner beneath the pot.
- Enjoy with your choice of dippers and plenty of white wine.
Notes
- *We like lightly blanched broccoli, raw cauliflower, mushrooms, sweet apples, firm pears, grapes, summer sausage, boiled red potatoes, and pickles.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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