
Swiss Meringue Buttercream
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
12
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Calories
206 kcal
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Course
Dessert
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Cuisine
International

Swiss Meringue Buttercream
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Swiss Meringue Buttercream is creamy rich and delicious but not too sweet. Step by step instructions!
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Ingredients
- 3 egg whites
- 1 cup granulated sugar
- 1 cup butter softened but still a bit firm, cubed (I softened to summer room temp then put in freezer while I prepared the meringue part)
- 2 teaspoons vanilla
- 1/8 teaspoon salt don’t skip this
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Instructions
- Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.
- Set bowl over a medium/large saucepan with 1-2" of simmering water and whisk until the mixture reads 160F (approx. 5 mins)
- Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (approx. 10mins)). Add salt and vanilla and mix in.
- Slowly add cubed butter and mix until smooth. If it doesn't taste quite sweet enough, you can add 1/4 - 1/2 cup powdered sugar.
Notes
- If you are weaning from a really sweet buttercream, you can add 1/4 - 1/2 cup powdered sugar, to taste
Nutrition Information
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Calories
206kcal
(10%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
159mg
(7%)
Potassium
18mg
(1%)
Sugar
17g
(34%)
Vitamin A
473IU
(9%)
Calcium
5mg
(1%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
Calories | 206kcal | 10% |
Carbohydrates | 17g | 6% |
Protein | 1g | 2% |
Fat | 15g | 23% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Cholesterol | 41mg | 14% |
Sodium | 159mg | 7% |
Potassium | 18mg | 0% |
Sugar | 17g | 34% |
Vitamin A | 473IU | 9% |
Calcium | 5mg | 1% |
Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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