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Swiss Muesli

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 8 servings
Course: Dessert , Breakfast
Cuisine: Swiss

Ingredients

  • 120 grams rolled oats
  • 2 tablespoons honey
  • 240 mililiters milk
  • 1 piece each red & green apple
  • 1 lemon
  • 100 grams thick natural yoghurt
  • 30 grams hazelnuts
  • 10 grams walnuts
  • 2 oranges
  • 150 grams seasonal fruits
  • 50 grams berries

Instructions

    Cup of Yum
  1. Soak the oats with the honey and the milk and chill for 2-4 hours
  2. Add the yogurt, and the ground hazelnuts and then grate the apples including the skin into the mixture.
  3. Add the lemon juice, orange juice and segments and combine well.
  4. Add the diced seasonal fruits and chopped walnuts and dress into your serving dish.
  5. Decorate with remaining fruits and berries and serve well chilled.

Notes