Swiss Muesli
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Swiss Muesli
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 120 grams rolled oats
- 2 tablespoons honey
- 240 mililiters milk
- 1 piece each red & green apple
- 1 lemon
- 100 grams thick natural yoghurt
- 30 grams hazelnuts
- 10 grams walnuts
- 2 oranges
- 150 grams seasonal fruits
- 50 grams berries
Instructions
- Soak the oats with the honey and the milk and chill for 2-4 hours
- Add the yogurt, and the ground hazelnuts and then grate the apples including the skin into the mixture.
- Add the lemon juice, orange juice and segments and combine well.
- Add the diced seasonal fruits and chopped walnuts and dress into your serving dish.
- Decorate with remaining fruits and berries and serve well chilled.
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