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Swiss Roll Cake with Design
I'll show you how to make an easy and impressive Swiss Roll Cake recipe with a gorgeous design that anyone can make for a show-stopping dessert!
Course:
Dessert
Cuisine:
American
Ingredients
- Decorative paste:
- 1 egg white
- ⅓ cup flour
- 2 tbsp sugar
- 2 tbsp butter , melted and at room temp
- (Note: You can substitute cocoa powder with flour to make dark colours)
- Food coloring of your desired color (s)
- Swiss roll:
- 4 eggs , room temp helps the whipping
- 1 cup flour , sifted
- ⅔ cups sugar
- 1 pinch of salt
- FILLING:
- fresh strawberries , thinly sliced (or jam)
- Whipped Cream