Swordfish and Pistachio Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Swordfish and Pistachio Pasta
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Swordfish and Pistachio Pasta - a recipe with all the flavours of Sicily!
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Ingredients
- 4 tbsp extra virgin olive oil divided
- 300 gms – 10 oz. swordfish cubed into 2.5 cm – 1 inch pieces
- 1 garlic clove halved
- ½ tsp chilly flakes
- 3 tbsp tomatoes diced
- salt to taste
- 2 tbsp basil leaves chopped
- 55 gms – 2 oz. pistachios
- 350 gms – 12 oz. pasta casarecce or spaghetti
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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