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5.0 from 192 votes

Szechuan Green Beans

These spicy Szechuan Green Beans are the perfect addition to any meal!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 108 kcal
Course: Side Dish , Appetizer
Cuisine: Asian , American

Ingredients

  • 1 pound green beans
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 teaspoon minced fresh ginger minced
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic chili paste or Sambal Oelek, more to taste
  • ½ teaspoon toasted sesame oil

Instructions

    Cup of Yum
  1. Rinse and trim green beans. Pat dry.
  2. Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.
  3. Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened

Nutrition Information

Calories 108 (5%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 6g (30%) Sodium 510mg (21%) Potassium 258mg (7%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 782IU (16%) Vitamin C 14mg (16%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 108

% Daily Value*

Calories 108 5%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 6g 30%
Sodium 510mg 21%
Potassium 258mg 5%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 782IU 16%
Vitamin C 14mg 16%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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