Szechuan Green Beans
User Reviews
5.0
192 reviews
Excellent
Szechuan Green Beans
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These spicy Szechuan Green Beans are the perfect addition to any meal!
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Ingredients
- 1 pound green beans
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 teaspoon minced fresh ginger minced
- 2 tablespoons soy sauce
- 1 tablespoon garlic chili paste or Sambal Oelek, more to taste
- ½ teaspoon toasted sesame oil
Instructions
- Rinse and trim green beans. Pat dry.
- Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.
- Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened
Nutrition Information
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Calories
108
(5%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Sodium
510mg
(21%)
Potassium
258mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
782IU
(16%)
Vitamin C
14mg
(16%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108 | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Sodium | 510mg | 21% |
| Potassium | 258mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 782IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
192 reviews
Excellent
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