Szechuan Sauce
User Reviews
5.0
12 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
5 mins
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Servings
16 (1 Tbsp) servings
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Course
Condiments
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Cuisine
Chinese
Szechuan Sauce
Report
Hailing from the Sichuan province in southwest China, Szechuan sauce is a bold and spice sauce that is heavy on the garlic and chili peppers. Yield: 1 c of sauce
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Ingredients
- ½ c chicken broth (we prefer low sodium)
- 1 ½ Tbsp soy sauce
- 1 tsp lemon juice
- 2 garlic cloves, minced
- 1 ½ Tbsp brown sugar
- 2 tsp chili paste
- 1 tsp ginger
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- ¼ tsp cayenne pepper
- 1 Tbsp corn starch
- 2 Tbsp rice vinegar
Instructions
- In a small saucepan, mix together chicken broth, soy sauce, and lemon juice.
- Add garlic, brown sugar, chili paste, ginger, and peppers. Bring to a simmer.
- In a small bowl, add vinegar to corn starch and mix until the cornstarch is dissolved.
- Pour cornstarch mixture into the saucepan. Stir frequently and simmer until the sauce has thickened.
- Remove from heat. Refrigerate for up to a week.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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