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TACO BELL BEEFY MELT BURRITO

The Taco Bell Beefy Melt Burrito is a hearty, flavorful burrito packed with seasoned beef, seasoned rice, nacho cheese, three-cheese blend, and crispy tortilla strips. This homemade version is easy to make and just as delicious as the original!

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 burritos
Calories: 600 kcal
Course: Main Course
Cuisine: Mexican-American Fusion

Ingredients

  • 1 pound ground beef
  • 1 packet or 2 tablespoon taco seasoning
  • ¾ cup water
  • 2 cups cooked white rice
  • ½ teaspoon salt
  • ½ teaspoon cumin
  • 1 cup nacho cheese sauce
  • 1 cup shredded three-cheese blend cheddar, Monterey Jack, mozzarella
  • 1 cup crispy tortilla strips
  • 4 large flour tortillas
  • ½ cup sour cream

Instructions

Step No.1: Cook the Beef
    Cup of Yum
  1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease. Stir in taco seasoning and water, then simmer for 3-4 minutes until thickened.
Step No.2: Prepare the Rice
  1. In a separate bowl, mix the cooked white rice with salt and cumin. Stir well to season the rice.
Step No.3: Warm the Tortillas
  1. Heat the flour tortillas in a dry pan or microwave for 10-15 seconds to make them pliable.
Step No.4: Assemble the Burritos
  1. Lay each tortilla flat and spread ¼ cup of seasoned rice in the center. Add ¼ of the cooked beef, 2 tablespoons nacho cheese sauce, ¼ cup shredded three-cheese blend, and ¼ cup crispy tortilla strips. Drizzle with sour cream.
Step No.5: Fold and Seal
  1. Fold the sides of the tortilla inward, then roll tightly from the bottom up to seal the burrito.
Step No.6: Toast for Extra Flavor (Optional)
  1. For a crispy texture, heat a dry skillet over medium heat and toast the burritos for 1-2 minutes per side until golden brown.
Step No.7: Serve & Enjoy
  1. Slice in half and serve warm with salsa, guacamole, or extra nacho cheese sauce!

Notes

  • Crispy Strips Alternative: Crushed tortilla chips work if you don’t have tortilla strips.
  • Spicy Kick: Add hot sauce or diced jalapeños for extra heat.
  • Make It Lighter: Use lean ground turkey and low-fat cheese for a healthier version.
  • Extra Cheesy: Add an extra layer of melted shredded cheese before rolling the burrito.
  • Steak Melt Burrito: Swap ground beef for grilled steak strips.
  • Chicken Melt Burrito: Use shredded or grilled chicken instead of beef.
  • Veggie Melt Burrito: Replace beef with black beans and extra cheese.
  • Buffalo Melt Burrito: Drizzle buffalo sauce inside for a tangy twist.
  • Double-Decker Burrito: Wrap the burrito in a second tortilla with a layer of melted cheese in between for extra indulgence.

Nutrition Information

Calories 600kcal (30%) Carbohydrates 55g (18%) Protein 30g (60%) Fat 25g (38%)

Nutrition Facts

Serving: 4burritos

Amount Per Serving

Calories 600

% Daily Value*

Calories 600kcal 30%
Carbohydrates 55g 18%
Protein 30g 60%
Fat 25g 38%

* Percent Daily Values are based on a 2,000 calorie diet.