Taco Bell Crispitos
After you enjoy the tacos, the beans, and the burritos, make this easy copycat Taco Bell Crispitos recipe for dessert. Enjoy delicious and crispy cinnamon sugar Mexican Bunuelos.
Ingredients
- 1/8 cup cinnamon
- 1/2 cup sugar
- 10 tortilla
- vegetable oil to fry
Instructions
- Mix together cinnamon and sugar very well.
- In a Dutch oven, or large skillet heat the oil to 350 degrees. If you do not have a thermometer, you can set it on medium-high, but be careful to watch that it doesn't get too hot and begin to smoke.
- Quarter the tortillas and deep fry 2-4 at a time. Allow them to cook on one side for about 30 seconds or until golden brown, turn over, and repeat.
- When both sides are brown take out, and place on paper towels to drain.
- While the tortillas are draining liberally sprinkle with cinnamon and sugar mixture.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 67g | 22% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 0mg | 0% |
| Sodium | 686mg | 29% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Calcium | 106mg | 11% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.