Taco Bell Fiesta Potatoes
Taco Bell Fiesta Potatoes are cubed russet potatoes coated in a seasoned flour mixture with onion, garlic, paprika, and cayenne powders, then deep-fried until golden and crispy. They are topped with warm cheese sauce and a dollop of sour cream, creating a rich and spicy snack or side dish. The coating gives the potatoes a flavorful crust while the toppings add a creamy and tangy balance.
Ingredients
- 2 pounds russet potato
- 1/2 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 8 ounces cheese sauce canned
- 4 ounces sour cream
Instructions
- Wash and peel potatoes. Cut potatoes into ½ inch to ¾ inch cubes. Rinse potatoes off, and pat dry with a paper towel.
- Heat oil in a deep fryer to 350 degrees.
- Prepare seasoned flour for potatoes by combining flour, onion powder, garlic powder, paprika, and cayenne pepper in a medium-sized bowl.
- Drop potato chunks into the flour, and coat well. Shake off excess seasoned flour before placing into the deep fryer.
- Deep fry for about 10 to 12 minutes or until the potatoes are golden brown. Remove potatoes from the fryer, and drain on wire rack.
- Heat cheese sauce, pour 2 ounces of cheese sauce over potatoes, and top with 1 ounce of sour cream.
Notes
- For extra toppings, add guacamole, chopped onions, or shredded cheese before serving.
- Make sure to shake off excess flour before frying to prevent clumping.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 58g | 19% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 500mg | 21% |
| Potassium | 1002mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 594IU | 12% |
| Vitamin C | 13mg | 14% |
| Calcium | 101mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.