4.9 from 90 votes
Taco Bell Mexican Pizza
This Taco Bell Mexican Pizza combines crispy fried flour tortillas layered with seasoned ground beef and refried beans, then topped with enchilada sauce and melted Mexican cheese. The contrast of the crunchy tortillas and the savory, cheesy layers creates a satisfying texture. Finished off with fresh diced tomatoes, green onions, black olives, and a dollop of sour cream, this dish offers a flavorful Mexican-inspired meal that works well for casual dinners or snack times.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
4
Calories:
1240 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound ground beef
- 1 Tablespoon taco seasoning or 1/2 of a taco seasoning packet
- 1/2 cup water
- 1 Cup vegetable oil
- 8 flour tortilla taco size
- 1 refried beans 15 oz, canned
- 1 enchilada sauce 10 oz, canned, red
- 2 cups Mexican cheese shredded
- 1 to mato diced
- 2 green onions Sliced
- 1 cup black olives sliced
Instructions
- Preheat oven to 400 degrees F.
- Brown the ground beef in a large skillet. Drain the excess grease from the pan. Then stir in the taco seasoning and water. Allow to simmer for 4-6 minutes until the water is cooked off and flavors are combined.
- In a separate large skillet, heat the vegetable oil over medium heat. Cook the tortillas in the oil one at a time for 3-4 minutes until they are crispy. You will need to the flip tortillas regularly. Follow this process with the rest of the flour tortillas.
- Heat up the refried beans in the microwave.
- Then lay 4 of the tortillas on a baking sheet.
- Top with a layer of the refried beans and then the ground beef.
- Then place the other tortilla on top. Place some of the red enchilada sauce on top of the 2nd tortilla and place shredded cheese on top. Assemble all the pizzas.
- Then bake for 8-10 minutes until they are heated through and the cheese is melted on top.
- Top with the sour cream, tomatoes, green onions and black olives. Slice and enjoy!
Cup of Yum
Nutrition Information
Calories
1240kcal
(62%)
Carbohydrates
46g
(15%)
Protein
43g
(86%)
Fat
98g
(151%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
34g
(200%)
Monounsaturated Fat
30g
(150%)
Trans Fat
2g
(100%)
Cholesterol
115mg
(38%)
Sodium
2146mg
(89%)
Potassium
537mg
(11%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
925IU
(19%)
Vitamin C
6mg
(7%)
Calcium
813mg
(81%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 1240
% Daily Value*
| Calories | 1240kcal | 62% |
| Carbohydrates | 46g | 15% |
| Protein | 43g | 86% |
| Fat | 98g | 151% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 34g | 200% |
| Monounsaturated Fat | 30g | 150% |
| Trans Fat | 2g | 100% |
| Cholesterol | 115mg | 38% |
| Sodium | 2146mg | 89% |
| Potassium | 537mg | 11% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 6mg | 7% |
| Calcium | 813mg | 81% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.