
5.0 from 15 votes
Taco Bell Mexican Pizza
This copycat Taco Bell Mexican pizza is supremely flavorful and delicious. It cooks in minutes, perfect for any night of the week!
Prep Time
40 mins
Cook Time
40 mins
Total Time
48 mins
Servings: 4 pizzas
Calories: 630 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
Pizza
- 1 pound ground beef
- 1 (1-ounce) packet taco seasoning
- ⅔ cup water
- 1 cup vegetable oil
- 8 flour tortillas, taco size
- 1 (15-ounce) can refried beans
- 1 (10-ounce) can Red Enchilada Sauce
- 2 cups shredded Mexican cheese blend
Toppings
- diced tomatoes
- sliced green onion
- sliced olives
- sour cream
Instructions
- Preheat oven to 400°F. In a large saucepan or skillet over medium heat, cook ground beef until no longer pink and crumbly. Drain grease.
- Increase heat to medium-high heat. Add taco seasoning and water and cook until water is evaporated making sure to stir occasionally (about 5 minutes).
- In a separate large skillet, heat 1 cup vegetable oil over medium heat. Add one of the 8 flour tortillas (taco size) and cook for about 3-4 minutes (flipping frequently) until crisp. Continue with the rest of the tortillas. Set aside.
- Meanwhile, heat the 15-ounce can of refried beans in a microwaveable-safe bowl. This will make it easier to spread the beans onto the tortilla shells.
- On each fried tortilla, slather a generous layer of refried beans. Then top with seasoned ground beef.
- Place another tortilla on top. Slather about two tablespoons from the 10-ounce can of enchilada sauce on top. Place some of the 2 cups of shredded Mexican cheese blend on top of the sauce. Continue assembling the rest of the pizzas.
- Place the pizzas on a large nonstick baking sheet and bake for about 8-10 minutes or until the cheese is melted. Serve with your favorite toppings like diced tomatoes, sliced green onion, sliced olives, and sour cream.
Cup of Yum
Notes
- Recipe Tips
- Air fryer directions:
- Prep ahead of time. Prepare the different elements of the dish the day before and keep them stored separately until you are ready to assemble and bake.
- Store. Remove any toppings and place in an airtight container or plastic wrap. Refrigerate for up to 4 days.
- To reheat. Preheat the oven to 350°F and place the desired number of pizzas on a baking sheet. Heat for about 10 minutes or until warm through. If you're on the go or short on time, you can reheat them in the microwave.
- The signature crunch comes from frying the tortillas first, so don't skip that step.
- Make a spicey pizza by sprinkling in red pepper flakes or adding jalapenos.
- This is a favorite recipe to make using leftover taco meat and beans from other meals.
- Preheat air fryer to 400°F. Prepare the meat as directed.
- Place a flour tortilla in the air fryer basket. Cook for about 2-3 minutes, until crispy, flipping halfway through the cooking time. Repeat with the remaining tortillas.
- Assemble the pizzas as directed in the recipe.
- Place the pizzas, one at a time, in the air fryer basket and cook for about 5-7 minutes, until the cheese is melted and bubbly.
- Serve the air-fried Mexican pizzas hot, topped with your desired toppings.
Nutrition Information
Serving
1pizza
Calories
630kcal
(32%)
Carbohydrates
32g
(11%)
Protein
38g
(76%)
Fat
38g
(58%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
115mg
(38%)
Sodium
978mg
(41%)
Potassium
433mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
353IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
753mg
(75%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4pizzas
Amount Per Serving
Calories 630
% Daily Value*
Serving | 1pizza | |
Calories | 630kcal | 32% |
Carbohydrates | 32g | 11% |
Protein | 38g | 76% |
Fat | 38g | 58% |
Saturated Fat | 17g | 85% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 14g | 70% |
Trans Fat | 1g | 50% |
Cholesterol | 115mg | 38% |
Sodium | 978mg | 41% |
Potassium | 433mg | 9% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 353IU | 7% |
Vitamin C | 0.1mg | 0% |
Calcium | 753mg | 75% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.