5.0 from 3 votes
Taco Bell Quesadilla Sauce
Quick and easy copycat Taco Bell Quesadilla Sauce that tastes just like the signature sauce they put on their quesadillas! It's creamy, tangy, and has the right amount of spice.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Course:
Condiments
Cuisine:
Tex-Mex
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- ¼ cup pickled jalapeño juice
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon paprika
Instructions
- Add the sour cream, mayonnaise and pickled jalapeño juice in a small bowl. Stir this together until smooth and creamy.
- Add the remaining seasonings into the sauce and stir until combined.
Cup of Yum
Notes
- Mayonnaise: can sub with a low fat version, but it will affect the texture of the sauce.
- Sour Cream: can sub with greek yogurt.
- Spice: For more heat add some finely diced pickled jalapeños.
- Storage: store in a sealed container in the refrigerator for 5-7 days. Simply stir and serve when ready to use.
- Freezer: due to the mayonnaise base of this sauce, we don't recommend freezing it.
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
27g
(42%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
29mg
(10%)
Sodium
487mg
(20%)
Potassium
70mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
475IU
(10%)
Vitamin C
0.3mg
(0%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 487mg | 20% |
| Potassium | 70mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.