5.0 from 6 votes
Taco Bell Quesadilla Sauce
Blend up this copycat recipe for Taco Bell Quesadilla Sauce in just 5 minutes! This easy homemade creamy jalapeno sauce is the perfect dipping sauce for quesadillas and taquitos. It's also great for drizzling over tacos or nachos!
Prep Time
5 mins
Total Time
5 mins
Servings: 10 ounces
Calories: 104 kcal
Course:
Condiments
Cuisine:
Tex-Mex
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons pickled jalapeño juice from a jar of pickled jalapenos
- 3 tablespoons pickled jalapenos diced
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon granulated garlic or garlic powder
- 1 teaspoon granulated onion or onion powder
- ½ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon granulated sugar
Instructions
- Add all of the ingredients to a blender. Blend until smooth.
- Transfer to the refrigerator for at least 30 minutes to allow the flavors of the sauce to combine. Store in the fridge for up to 10 days.
Cup of Yum
Notes
- If you don’t have a blender, you can just stir the ingredients together in a medium bowl. Just make sure to chop the pickled jalapeños as finely as you can, so that they blend into the sauce as much as possible.
- To make a spicy version of this sauce, add ½ teaspoon (or more) cayenne pepper.
Nutrition Information
Serving
1ounce
Calories
104kcal
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Cholesterol
11mg
(4%)
Sodium
194mg
(8%)
Potassium
40mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
311mg
(6%)
Vitamin C
0.2mg
(0%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10ounces
Amount Per Serving
Calories 104
% Daily Value*
| Serving | 1ounce | |
| Calories | 104kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 194mg | 8% |
| Potassium | 40mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 311mg | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.