Taco Bell Quesadilla Sauce

Name: Taco Bell Quesadilla Sauce
Prep time: 5 min
Total time: 5 min
Yield: 10 ounces
Ingredients: ½ cup mayonnaise; ½ cup sour cream; 3 tablespoons pickled jalapeño juice; 3 tablespoons pickled jalapenos; 2 teaspoons paprika; 2 teaspoons ground cumin; 1 teaspoon granulated garlic; 1 teaspoon granulated onion; ½ teaspoon salt; ½ teaspoon chili powder; ½ teaspoon granulated sugar

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
10 ounces
Calories
104 kcal
Course
Condiments
Cuisine
Tex-Mex

Taco Bell Quesadilla Sauce

Lukas Jenkins

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Blend up this copycat recipe for Taco Bell Quesadilla Sauce in just 5 minutes! This easy homemade creamy jalapeno sauce is the perfect dipping sauce for quesadillas and taquitos. It's also great for drizzling over tacos or nachos!

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Ingredients

Servings

½ cup mayonnaise
½ cup sour cream
3 tablespoons pickled jalapeño juice from a jar of pickled jalapenos
3 tablespoons pickled jalapenos diced
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon granulated garlic or garlic powder
1 teaspoon granulated onion or onion powder
½ teaspoon salt
½ teaspoon chili powder
½ teaspoon granulated sugar

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Instructions

Add all of the ingredients to a blender. Blend until smooth.
Transfer to the refrigerator for at least 30 minutes to allow the flavors of the sauce to combine. Store in the fridge for up to 10 days.

Notes

If you don’t have a blender, you can just stir the ingredients together in a medium bowl. Just make sure to chop the pickled jalapeños as finely as you can, so that they blend into the sauce as much as possible.
To make a spicy version of this sauce, add ½ teaspoon (or more) cayenne pepper.

Nutrition Information

Show Details

Serving 1ounce Calories 104kcal (5%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 2g Cholesterol 11mg (4%) Sodium 194mg (8%) Potassium 40mg (1%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 311mg (6%) Vitamin C 0.2mg (0%) Calcium 19mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10ounces

Amount Per Serving

Calories 104 kcal

% Daily Value*

Serving	1ounce
Calories	104kcal	5%
Carbohydrates	2g	1%
Protein	1g	2%
Fat	11g	17%
Saturated Fat	2g	10%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	2g	10%
Cholesterol	11mg	4%
Sodium	194mg	8%
Potassium	40mg	1%
Fiber	0.3g	1%
Sugar	1g	2%
Vitamin A	311mg	6%
Vitamin C	0.2mg	0%
Calcium	19mg	2%
Iron	0.4mg	2%