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Taco Casserole Recipe

This hearty taco casserole recipe has a biscuit base and all your favorite taco flavors. It preps in just 5 minutes and feeds a crowd!

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 8
Calories: 562 kcal
Course: Main Course
Cuisine: American , Mexican

Ingredients

  • 2 pounds ground beef
  • 2 (1-ounce) packets taco seasoning
  • 4 large eggs
  • ¾ cup milk
  • 1¼ cups biscuit / baking mix
  • dash black pepper
  • ½ cup sour cream
  • 2 cups chopped lettuce
  • ¾-1 cup chopped tomato
  • 2 cups shredded cheddar cheese
  • olives

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F.
  2. Cook beef over medium heat in a large skillet until no longer pink. Drain meat, add taco seasoning, and prepare according to package directions.
  3. Add meat to a greased 9x13 baking dish and set aside.
  4. Beat eggs and milk in a large bowl. Stir in one and a quarter cup biscuit mix and pepper, and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).
  5. Let cool for a few minutes and then spread on sour cream.
  6. Top with lettuce, tomato, cheese, and olives. Serve warm and ENJOY!

Notes

  • Prep ahead. Assemble the casserole, cover, and refrigerate overnight. Let the casserole sit on the counter while the oven preheats and bake.
  • Freezer meal. Fully bake and cool. Cover the casserole with plastic and again with foil and freeze for up to 3 months. Thaw in the fridge and bake uncovered in the oven at 350°F for 10-15 minutes, or until warm. Add toppings and serve.
  • Store leftovers in an airtight container(s) and keep in the fridge for about 3 days or freeze for 2-3 months. Reheat in the microwave or oven.

Nutrition Information

Calories 562kcal (28%) Carbohydrates 14g (5%) Protein 32g (64%) Fat 40g (62%) Saturated Fat 18g (90%) Cholesterol 213mg (71%) Sodium 569mg (24%) Potassium 474mg (14%) Sugar 4g (8%) Vitamin A 660IU (13%) Vitamin C 0.7mg (1%) Calcium 317mg (32%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 562

% Daily Value*

Calories 562kcal 28%
Carbohydrates 14g 5%
Protein 32g 64%
Fat 40g 62%
Saturated Fat 18g 90%
Cholesterol 213mg 71%
Sodium 569mg 24%
Potassium 474mg 10%
Sugar 4g 8%
Vitamin A 660IU 13%
Vitamin C 0.7mg 1%
Calcium 317mg 32%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.