Taco Casserole Recipe
User Reviews
5.0
330 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
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Servings
8
-
Calories
562 kcal
-
Course
Main Course
Taco Casserole Recipe
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This hearty taco casserole recipe has a biscuit base and all your favorite taco flavors. It preps in just 5 minutes and feeds a crowd!
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Ingredients
- 2 pounds ground beef
- 2 (1-ounce) packets taco seasoning
- 4 large eggs
- ¾ cup milk
- 1¼ cups biscuit / baking mix
- dash black pepper
- ½ cup sour cream
- 2 cups chopped lettuce
- ¾-1 cup chopped tomato
- 2 cups shredded cheddar cheese
- olives
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Instructions
- Preheat the oven to 400°F.
- Cook beef over medium heat in a large skillet until no longer pink. Drain meat, add taco seasoning, and prepare according to package directions.
- Add meat to a greased 9x13 baking dish and set aside.
- Beat eggs and milk in a large bowl. Stir in one and a quarter cup biscuit mix and pepper, and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).
- Let cool for a few minutes and then spread on sour cream.
- Top with lettuce, tomato, cheese, and olives. Serve warm and ENJOY!
Notes
- Prep ahead. Assemble the casserole, cover, and refrigerate overnight. Let the casserole sit on the counter while the oven preheats and bake.
- Freezer meal. Fully bake and cool. Cover the casserole with plastic and again with foil and freeze for up to 3 months. Thaw in the fridge and bake uncovered in the oven at 350°F for 10-15 minutes, or until warm. Add toppings and serve.
- Store leftovers in an airtight container(s) and keep in the fridge for about 3 days or freeze for 2-3 months. Reheat in the microwave or oven.
Nutrition Information
Show Details
Calories
562kcal
(28%)
Carbohydrates
14g
(5%)
Protein
32g
(64%)
Fat
40g
(62%)
Saturated Fat
18g
(90%)
Cholesterol
213mg
(71%)
Sodium
569mg
(24%)
Potassium
474mg
(14%)
Sugar
4g
(8%)
Vitamin A
660IU
(13%)
Vitamin C
0.7mg
(1%)
Calcium
317mg
(32%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 14g | 5% |
| Protein | 32g | 64% |
| Fat | 40g | 62% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 213mg | 71% |
| Sodium | 569mg | 24% |
| Potassium | 474mg | 10% |
| Sugar | 4g | 8% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 317mg | 32% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
330 reviews
Excellent
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