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TACO CASSEROLE WITH TORTILLAS

Taco Casserole with Tortillas is a cheesy, flavorful dish that combines seasoned beef, layers of tortillas, and melted cheese. It’s the perfect weeknight meal—easy to make, packed with Tex-Mex flavors, and a family favorite!

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Calories: 450 kcal
Course: Main Course
Cuisine: Mexican-American Fusion

Ingredients

  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 packet 1 oz taco seasoning
  • 1 can 10 oz diced tomatoes with green chilies (Rotel)
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn kernels fresh, frozen, or canned, drained
  • 1 cup salsa
  • 6 small flour or corn tortillas cut in halves
  • 2 cups shredded Mexican blend cheese
  • ½ cup sour cream for serving, optional
  • ¼ cup chopped fresh cilantro for garnish, optional

Instructions

Step No.1: Preheat Oven
    Cup of Yum
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Step No.2: Cook the Beef
  1. In a large skillet over medium heat, cook ground beef until browned. Add onion and garlic, cooking until softened. Drain any excess grease.
Step No.3: Add Seasonings and Fillings
  1. Stir in taco seasoning, diced tomatoes with green chilies, black beans, corn, and salsa. Simmer for 5 minutes until combined.
Step No.4: Layer the Casserole
  1. Place a layer of tortilla halves at the bottom of the baking dish. Spread ⅓ of the beef mixture over the tortillas, then sprinkle ⅓ of the cheese. Repeat the layers two more times.
Step No.5: Bake
  1. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until the cheese is melted and bubbly.
Step No.6: Serve
  1. Let the casserole cool for 5 minutes before slicing. Garnish with sour cream and fresh cilantro, and enjoy!

Notes

  • Tortilla Choice: Use corn tortillas for a firmer texture or flour tortillas for a softer bake.
  • Make-Ahead Friendly: Assemble ahead and refrigerate. Bake when ready to serve.
  • Spice Level: Add jalapeños or extra chili powder for heat.
  • Chicken Taco Casserole: Swap beef for shredded rotisserie chicken.
  • Vegetarian Taco Casserole: Use black beans, pinto beans, and bell peppers instead of meat.
  • Low-Carb Version: Replace tortillas with sliced zucchini or cauliflower rice.
  • Extra Crunch: Top with crushed tortilla chips before baking.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 35g (12%) Protein 25g (50%) Fat 15g (23%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 35g 12%
Protein 25g 50%
Fat 15g 23%

* Percent Daily Values are based on a 2,000 calorie diet.