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Taco Chili

Taco Chili is loaded with beef, vegetables, has distinct beer flavor, and of course, taco seasoning!

Prep Time
15 mins
Cook Time
1 hr
Servings: 8
Calories: 287 kcal
Course: Dinner

Ingredients

  • 1 pound ground beef
  • 1 yellow onion, diced
  • 3 tablespoons taco seasoning
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 2 cans (28 ounces each) diced tomatoes
  • 2 cans (15.25 ounces each) black beans, drained and rinsed
  • 1 can (15 ounces) sweet corn, drained
  • 12 ounces beer

Instructions

    Cup of Yum
  1. In a large skillet over medium-high heat, add ground beef and diced onion. Cook stirring occasionally until the meat is no longer pink, about 8-10 minutes.
  2. Add taco seasoning, chili powder, and tomato paste and stir to combine.
  3. Add diced tomatoes, beans, and corn.
  4. Pour beer over the top of the mixture and stir to combine.
  5. Reduce heat to low and cover. Allow taco chili to simmer for 30-45 minutes before serving.

Nutrition Information

Calories 287kcal (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 287

% Daily Value*

Calories 287kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.