Taco Chili
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0.0
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Unrated
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Prep Time
15 mins
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Cook Time
1 hr
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Servings
8
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Calories
287 kcal
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Course
Dinner
Taco Chili
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Taco Chili is loaded with beef, vegetables, has distinct beer flavor, and of course, taco seasoning!
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Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 3 tablespoons taco seasoning
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 2 cans (28 ounces each) diced tomatoes
- 2 cans (15.25 ounces each) black beans, drained and rinsed
- 1 can (15 ounces) sweet corn, drained
- 12 ounces beer
Instructions
- In a large skillet over medium-high heat, add ground beef and diced onion. Cook stirring occasionally until the meat is no longer pink, about 8-10 minutes.
- Add taco seasoning, chili powder, and tomato paste and stir to combine.
- Add diced tomatoes, beans, and corn.
- Pour beer over the top of the mixture and stir to combine.
- Reduce heat to low and cover. Allow taco chili to simmer for 30-45 minutes before serving.
Nutrition Information
Show Details
Calories
287kcal
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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