4.9 from 24 votes
Taco Chili
Taco Chili is a hearty, flavorful dish with Mexican ingredients. A fun twist on typical taco night with plenty of delicious topping options.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 12 Servings
Calories: 311 kcal
Course:
Dinner
Cuisine:
Mexican-American Fusion
Ingredients
- 2 pounds ground beef
- 1 yellow onion , chopped
- 30 ounces black beans , rinsed and drained
- 15 ounces pinto beans , rinsed and drained
- 29 ounces diced tomatoes , do not drain
- 8 ounces tomato sauce
- 4 ounces diced green chiles
- 1 packet ranch salad dressing mix
- 1 packet taco seasoning , or 3 tablespoons homemade Taco Seasoning
Optional toppings:
- tortilla chips
- sour cream
- cheddar cheese
Instructions
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker.
- Rinse and drain beans. Add to beef, along with diced tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes.
- Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired.
Cup of Yum
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
29g
(10%)
Protein
22g
(44%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
51mg
(17%)
Sodium
840mg
(35%)
Potassium
818mg
(23%)
Fiber
10g
(40%)
Sugar
4g
(8%)
Vitamin A
447IU
(9%)
Vitamin C
13mg
(14%)
Calcium
81mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 22g | 44% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 840mg | 35% |
| Potassium | 818mg | 17% |
| Fiber | 10g | 40% |
| Sugar | 4g | 8% |
| Vitamin A | 447IU | 9% |
| Vitamin C | 13mg | 14% |
| Calcium | 81mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.