Taco Chili

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    12 Servings

  • Calories

    311 kcal

  • Course

    Dinner

Taco Chili

Taco Chili is a hearty, flavorful dish with Mexican ingredients. A fun twist on typical taco night with plenty of delicious topping options.

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Ingredients

Servings
  • 2 pounds ground beef
  • 1 yellow onion , chopped
  • 30 ounces black beans , rinsed and drained
  • 15 ounces pinto beans , rinsed and drained
  • 29 ounces diced tomatoes , do not drain
  • 8 ounces tomato sauce
  • 4 ounces diced green chiles
  • 1 packet ranch salad dressing mix
  • 1 packet taco seasoning , or 3 tablespoons homemade Taco Seasoning

Optional toppings:

  • tortilla chips
  • sour cream
  • cheddar cheese
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Instructions

  1. In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker.
  2. Rinse and drain beans. Add to beef, along with diced tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes.
  3. Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired.

Nutrition Information

Show Details
Calories 311kcal (16%) Carbohydrates 29g (10%) Protein 22g (44%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 51mg (17%) Sodium 840mg (35%) Potassium 818mg (23%) Fiber 10g (40%) Sugar 4g (8%) Vitamin A 447IU (9%) Vitamin C 13mg (14%) Calcium 81mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 311 kcal

% Daily Value*

Calories 311kcal 16%
Carbohydrates 29g 10%
Protein 22g 44%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 51mg 17%
Sodium 840mg 35%
Potassium 818mg 17%
Fiber 10g 40%
Sugar 4g 8%
Vitamin A 447IU 9%
Vitamin C 13mg 14%
Calcium 81mg 8%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

24 reviews
Excellent

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