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4.7 from 120 votes

Taco Corn Casserole

Take corn casserole to a new level with this Taco Corn Casserole Recipe. This cheesy cornbread casserole uses up leftover taco meat. Top with sour cream and fresh salsa.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 558 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound taco seasoned ground beef (either leftover meat or beef cooked specifically for this purpose)
  • 8 ounces Jiffy Cornbread Muffin mix (1 box)
  • 15 ounces whole kernel corn (drained)
  • 15 ounces creamed corn (not drained)
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced green chilies (drained)
Toppings:
  • Pico de Gallo
  • sour cream

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. Grease a 9x9" or 9x13" baking pan with nonstick cooking spray. Note: I use a deep dish 9" baking pan. It will expand, so if you don't have a deep dish, use a traditional 9x13" baking pan.
  2. In a bowl, stir all of the ingredients together and pour into a greased deep dish 9x9" or 9x13" baking pan. 1 pound taco seasoned ground beef, 8 ounces Jiffy Cornbread Muffin mix, 15 ounces whole kernel corn, 15 ounces creamed corn, 1 cup sour cream, 1/2 cup melted butter, 1 cup shredded cheddar cheese, 1/4 cup diced green chilies
  3. This casserole will take about 60-70 minutes to bake if using a square 9x9 baking dish or 45-50 minutes in a 9x13 baking pan. Bake until lightly browned and set in the center. (The exact time will depend on the pan you use so watch it closely. The center should not be jiggly. If it is a deep casserole it will take longer to bake.)
  4. Serve immediately with fresh salsa and a dollop of sour cream. pico de gallo, sour cream

Notes

  • The calories shown are based on the recipe serving 8 people, with 1 serving being 1/8 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
  • The time needed to cook this casserole may vary slightly depending on the pan you use. Most times it takes us a full hour to cook it. Plan for up to 70 minutes of baking, but check it several times.
  • Store any leftovers in an airtight container for up to 3 days. Reheat in the microwave.
  • You can freeze any leftovers in individual storage containers for an easy lunch or dinner. Thaw in the fridge overnight, then reheat in the microwave.

Nutrition Information

Calories 558kcal (28%) Carbohydrates 40g (13%) Protein 18g (36%) Fat 37g (57%) Saturated Fat 18g (90%) Cholesterol 101mg (34%) Sodium 732mg (31%) Potassium 398mg (11%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 780IU (16%) Vitamin C 4.3mg (5%) Calcium 169mg (17%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 558

% Daily Value*

Calories 558kcal 28%
Carbohydrates 40g 13%
Protein 18g 36%
Fat 37g 57%
Saturated Fat 18g 90%
Cholesterol 101mg 34%
Sodium 732mg 31%
Potassium 398mg 8%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 780IU 16%
Vitamin C 4.3mg 5%
Calcium 169mg 17%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.