3.7 from 108 votes
Taco Cornbread Casserole
This cornbread casserole has all those Mexican flavors we love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 559 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 10 ounces Ro*Tel diced tomatoes and green chiles
- 1 box (8.5 ounces) Jiffy corn muffin mix
- 1/3 cup milk
- 1 large egg
- 1 cup canned corn
- 4 ounces diced green chiles
- 1 cup grated cheddar
- 1/4 cup sliced jalapeno
- 1/4 cup sliced olives
Instructions
- Preheat oven to 400 degrees. Spray a 9x13 baking dish with nonstick spray.
- Brown the ground beef over medium heat, crumbling as it cooks. Drain fat and return beef to the pan.
- Add the taco seasoning and Ro*Tel (do not drain) to the pan and stir well to combine over medium heat. Cook for 1 minute.
- Transfer the beef to the prepared baking dish and set aside.
- Mix together the corn muffin mix, milk, egg, corn, and chiles until just combined.
- Spread corn muffin mixture over the meat.
- Bake for 10 minutes or until cornbread is nearly set.
- Sprinkle the top with cheese and return to the foven to finish baking, about 5 minutes.
- Serve topped with sliced jalapeno and olives or any other taco toppings you enjoy.
Cup of Yum
Nutrition Information
Calories
559kcal
(28%)
Carbohydrates
25g
(8%)
Protein
31g
(62%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Cholesterol
158mg
(53%)
Sodium
1300mg
(54%)
Potassium
701mg
(20%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1415IU
(28%)
Vitamin C
21.6mg
(24%)
Calcium
289mg
(29%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 559
% Daily Value*
| Calories | 559kcal | 28% |
| Carbohydrates | 25g | 8% |
| Protein | 31g | 62% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 158mg | 53% |
| Sodium | 1300mg | 54% |
| Potassium | 701mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1415IU | 28% |
| Vitamin C | 21.6mg | 24% |
| Calcium | 289mg | 29% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.