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4.5 from 33 votes

Taco Cups

These Taco Cups are layers of wonton wrappers, taco meat, beans, cheese and topped with taco toppings.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 taco cups
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 24 wonton wrappers
  • 1 (16 ounce) can refried beans
  • 1 ½ cups shredded cheddar cheese
  • optional toppings: Sour cream, diced tomatoes, cilantro, onion, guacamole

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F. Spray 12 muffin cups lightly with cooking spray.
  2. Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
  3. Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tablespoon of refried beans on top of each wonton. Top with 1 Tablespoon of taco meat and 1 Tablespoon of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, taco meat, and cheese.
  4. Bake for 15-18 minutes or until golden brown. Let cupcakes cool just slightly in pan.
  5. Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, guacamole, onion, or cilantro).