Taco Cups
User Reviews
4.5
33 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
12 taco cups
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Course
Main Course
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Cuisine
Mexican
Taco Cups
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These Taco Cups are layers of wonton wrappers, taco meat, beans, cheese and topped with taco toppings.
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Ingredients
- 1 1 pound ground beef
- 1 1 (1.25 ounce) package taco seasoning mix
- 24 24 wonton wrappers
- 1 1 (16 ounce) can refried beans
- 1 ½ 1 ½ cups shredded cheddar cheese
- optional toppings: Sour cream, diced tomatoes, cilantro, onion, guacamole
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Instructions
- Preheat the oven to 375°F. Spray 12 muffin cups lightly with cooking spray.
- Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
- Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tablespoon of refried beans on top of each wonton. Top with 1 Tablespoon of taco meat and 1 Tablespoon of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, taco meat, and cheese.
- Bake for 15-18 minutes or until golden brown. Let cupcakes cool just slightly in pan.
- Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, guacamole, onion, or cilantro).
Genuine Reviews
User Reviews
Overall Rating
4.5
33 reviews
Excellent
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