0 from 6 votes
Taco Dip
This 4-ingredient Taco Dip is creamy, super easy to make, and has the perfect amount of spice. It’s great for parties or to treat yourself!
Prep Time
10 mins
Total Time
10 mins
Servings: 10 (about 1/4 cup each)
Calories: 128 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 8 oz. cream cheese, softened* $1.85
- 1 cup sour cream $1.12
- 2 Tbsp taco seasoning** $0.59
- 1/4 cup salsa $0.42
Instructions
- In a large bowl combine the softened cream cheese, sour cream, taco seasoning, and salsa.
- Using a hand mixer blend all the ingredients together until completely smooth and the cream cheese is fully incorporated.
- Add the taco dip to a serving dish and top with your favorite toppings. I topped mine with some grape tomatoes, sliced jalapeño, and sliced green onions. Enjoy!
Cup of Yum
Notes
- *Make sure your cream cheese is softened so the ingredients can blend easily and smoothly.
- **You can use our homemade taco seasoning recipe or a store-bought taco seasoning packet. The store-bought packets are about 3 Tbsp of seasoning mix. You can use the entire packet for a more intense flavor or measure out 2 Tbsps and save the rest for later. I tested this recipe with 2 Tbsp of seasoning mix vs. the entire seasoning packet, and 2 Tbsp was definitely the way to go!
Nutrition Information
Serving
1serving
Calories
128kcal
(6%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
12g
(18%)
Sodium
161mg
(7%)
Fiber
0.2g
(1%)
Nutrition Facts
Serving: 10(about 1/4 cup each)
Amount Per Serving
Calories 128
% Daily Value*
| Serving | 1serving | |
| Calories | 128kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Sodium | 161mg | 7% |
| Fiber | 0.2g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.