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Taco Dip
4.9 from 60 votes

Taco Dip

Taco Dip layers a seasoned blend of sour cream and mayonnaise with shredded lettuce, tomato, and cheddar cheese. The creamy base carries the taco seasoning flavor, while fresh vegetables and cheese add texture and mild sharpness. Chilling before serving lets the flavors meld, making it a versatile appetizer or party dip.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 218 kcal
Course: Appetizer
Cuisine: American, Mexican

Ingredients

  • 16 ounces sour cream
  • 1½ cups mayonnaise
  • 2 tablespoons taco seasoning or 1 store-bought packet, homemade
  • lettuce shredded
  • 1 tomato chopped
  • cheddar cheese shredded

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together the sour cream, mayonnaise and taco seasoning until thoroughly blended.
  2. Spread in a square casserole dish. Top with the shredded lettuce, chopped tomato, and shredded cheese. Refrigerate until ready to serve. Leftovers can be stored, covered, in the refrigerator for up to 3 days.

Notes

  • Substitute plain Greek yogurt for sour cream to lighten the dip.
  • Replace mayonnaise with room-temperature cream cheese if you prefer more tang and less mayo flavor.
  • Enhance topping variety with olives, jalapenos, guacamole, salsa, or beans for additional texture and taste.
  • Store covered in refrigerator and consume within 3 days for freshness and safety.
  • Do not leave the dip out at room temperature longer than 2 hours due to dairy ingredients.
  • You can prepare the dip up to 3 days ahead and keep refrigerated before serving.

Nutrition Information

Calories 218kcal (11%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 9g (45%) Cholesterol 48mg (16%) Sodium 610mg (25%) Potassium 200mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 820IU (16%) Vitamin C 4.2mg (5%) Calcium 121mg (12%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 218

% Daily Value*

Calories 218kcal 11%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 9g 45%
Cholesterol 48mg 16%
Sodium 610mg 25%
Potassium 200mg 4%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 820IU 16%
Vitamin C 4.2mg 5%
Calcium 121mg 12%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.