Taco Dip
User Reviews
4.9
Taco Dip
Description
This Taco Dip mixes sour cream, mayonnaise, and taco seasoning to create a flavorful creamy base. Spread into a casserole dish, it is topped with shredded lettuce, chopped tomato, and shredded cheddar cheese, providing fresh crunch and mild tang from the dairy. The dip is refrigerated until ready to serve, allowing the seasoning to infuse and ingredients to combine.
The dip is simple to assemble and does not require cooking, making it quick for gatherings. Variations can include additional toppings like olives, jalapenos, or guacamole. Sour cream may be substituted with plain Greek yogurt, and mayonnaise can be swapped for cream cheese for a different tang.
Leftovers keep well in the refrigerator for up to three days, but due to dairy content should not be left out at room temperature over two hours. Making it in advance is straightforward and convenient for meal prep or entertaining.
Ingredients
- 16 ounces sour cream
- 1½ cups mayonnaise
- 2 tablespoons taco seasoning or 1 store-bought packet, homemade
- lettuce shredded
- 1 tomato chopped
- cheddar cheese shredded
Instructions
- In a medium bowl, whisk together the sour cream, mayonnaise and taco seasoning until thoroughly blended.
- Spread in a square casserole dish. Top with the shredded lettuce, chopped tomato, and shredded cheese. Refrigerate until ready to serve. Leftovers can be stored, covered, in the refrigerator for up to 3 days.
Notes
- Substitute plain Greek yogurt for sour cream to lighten the dip.
- Replace mayonnaise with room-temperature cream cheese if you prefer more tang and less mayo flavor.
- Enhance topping variety with olives, jalapenos, guacamole, salsa, or beans for additional texture and taste.
- Store covered in refrigerator and consume within 3 days for freshness and safety.
- Do not leave the dip out at room temperature longer than 2 hours due to dairy ingredients.
- You can prepare the dip up to 3 days ahead and keep refrigerated before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 48mg | 16% |
| Sodium | 610mg | 25% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 121mg | 12% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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