0 from 45 votes
Taco Dip
This super easy, no-cook taco dip is a MUST-have at any get-together – birthdays, football, holidays. This layered dip is sure to impress and always disappears!
Prep Time
20 mins
Total Time
20 mins
Servings: 24 servings
Calories: 59 kcal
Course:
Appetizer
Cuisine:
American , Mexican
Ingredients
- 8 ounces cream cheese (1/3 less fat Philadelphia )
- 8 ounces full fat Greek yogurt (or reduced fat sour cream, drained)
- 16 oz jar mild chunky salsa (such as Tostitos)
- 1 1/2 tablespoons taco seasoning (or 1/2 packet package taco seasoning)
- 2 cups iceberg lettuce (shredded fine)
- 2 medium tomatoes (seeds removed and diced)
- 1 cup reduced-fat shredded cheddar cheese
- 2.25 ounce can sliced black olives (drained)
Instructions
- In a large bowl combine cream cheese, Greek yogurt or sour cream, salsa and taco seasoning and mix well with an electric mixer.
- Spread on the bottom of a large shallow glass dish.
- Top with shredded lettuce, tomatoes, shredded cheese and black olives.
- Serve with baked tortilla chips.
Cup of Yum
Nutrition Information
Serving
1/4 cup
Calories
59kcal
(3%)
Carbohydrates
4.5g
(2%)
Protein
2g
(4%)
Fat
3.5g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
11.5mg
(4%)
Sodium
223.5mg
(9%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 59
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 59kcal | 3% |
| Carbohydrates | 4.5g | 2% |
| Protein | 2g | 4% |
| Fat | 3.5g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11.5mg | 4% |
| Sodium | 223.5mg | 9% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.