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Taco Dip with Ground Beef

Ground beef taco dip has lots of delicious layers for the best party dip. This is always a crowd pleaser and so easy to make.

Cook Time
mins
Total Time
15 mins
Servings: 24
Calories: 140 kcal
Course: Appetizer , Condiments
Cuisine: American

Ingredients

  • 1 lb ground beef
  • 2 Tbsp taco seasoning Divided (or 1 packet)
  • 1/2 cup water
  • 1/2 cup salsa
  • 16 oz sour cream
  • 8 oz cream cheese softened
  • 2 cups shredded iceberg lettuce
  • 1 cup shredded cheddar cheese
  • 2 medium tomatoes diced
  • 1/4 cup Slice Olives

Instructions

    Cup of Yum
  1. Brown the ground beef in a large skillet over medium high heat. Drain off the excess grease. Then stir in 1 Tbsp of the taco seasoning (or 1/2 a packet), the salsa and water into the heat. Cook uncovered for 2-4 minutes.
  2. In a separate large bowl, beat together the cream cheese, sour cream and the remaining taco seasoning with a hand held mixer.
  3. Then spread the cream cheese mixture in the bottom of a 8X8 or 9X9 pan. Top with the ground beef, shredded lettuce, cheese, tomatoes and sliced olives.
  4. Serve with chips and enjoy!

Notes

  • This dip layers can be made ahead of time but do not assembly until you are ready to serve as the vegetables on top will get too soft.

Nutrition Information

Calories 140kcal (7%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 39mg (13%) Sodium 143mg (6%) Potassium 135mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 423IU (8%) Vitamin C 2mg (2%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 140

% Daily Value*

Calories 140kcal 7%
Carbohydrates 2g 1%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 39mg 13%
Sodium 143mg 6%
Potassium 135mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 423IU 8%
Vitamin C 2mg 2%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.