5.0 from 9 votes
Taco Dip
Enjoy this party-perfect taco dip with a creamy blend of cream cheese, sour cream, and taco seasoning, topped with your favorite taco fixings.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 326 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 16 ounces cream cheese, softened to room temperature
- 2 cups sour cream
- 4 tablespoons taco seasoning
- ¾ cup chunky salsa
- 1 ½ cups finely shredded lettuce
- 2 Roma tomatoes, diced
- ½ cup sliced black olives, optional
- 1 ¼ cup shredded sharp cheddar or Mexican cheese blend
Instructions
- Beat together the cream cheese, sour cream, and taco seasoning in a large bowl using an electric mixer until completely smooth and well combined.
- Spread the mixture evenly into a 9x13-inch baking dish.
- Layer the remaining ingredients on top in this order: chunky salsa, shredded lettuce, diced tomatoes, olives (if using), and shredded cheese.
- Serve immediately or cover and refrigerate until ready to serve.
Cup of Yum
Notes
- Taco seasoning: You can use my homemade taco seasoning or a 1-ounce packet of your favorite store-bought taco seasoning
- If you like it spicy, top your dip with some diced pickled jalapeños.
Nutrition Information
Serving
1serving
Calories
326kcal
(16%)
Carbohydrates
11g
(4%)
Protein
11g
(22%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
82mg
(27%)
Sodium
731mg
(30%)
Potassium
348mg
(10%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1312IU
(26%)
Vitamin C
4mg
(4%)
Calcium
282mg
(28%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 326
% Daily Value*
| Serving | 1serving | |
| Calories | 326kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 82mg | 27% |
| Sodium | 731mg | 30% |
| Potassium | 348mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 1312IU | 26% |
| Vitamin C | 4mg | 4% |
| Calcium | 282mg | 28% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.